THIS Odd cooking ingredient that combats Alzheimer’s (Just Published)

A leading neuroscientist from Brown University has uncovered a spectacular benefit of an everyday cooking ingredient.

The discovery of this new brain food – which has been shown to reverse memory loss and cure Alzheimer’s in less than 21 days  – has left the medical community stunned.





According to the Alzheimer’s Association, there are approximately 5.3 million Americans living with Alzheimer’s; by the year 2050, over 16 million Americans are expected to be diagnosed with this form of dementia. This disease is also a leading cause of premature senility. One in nine Americans over the age of 65 has Alzheimer’s and one third of Americans over the age of 85 suffer from the disease.

The alarming statistics show that the need for a solution or a better treatment has never been more apparent.


Big Pharma are desperately trying to ban this discovery – and time is running out.


What is the name of the incredible cooking oil.

CBN News describes how coconut oil can help reduce symptoms and possibly cure effects not only of Alzheimer’s disease but also Parkinson’s disease, ALS, epilepsy, dementia, schizophrenia and autism. It’s a natural antibiotic and can be used on the skin as a superior replacement for most skin creams.


Coconut Oil Touted as Alzheimer’s Remedy |


Find out all about it here while you still can.

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About the Author: Bolaji Alli is a blog that is part of Wholistica,org-an organisation committed to empowering the physical well being of humanity. It's founder Bolaji Alli is one of the world’s leading naturopathic nutritionist. He has made it his life’s mission to challenge conventional medical beliefs and bring to his patients the latest breakthroughs in natural treatments and protocols to diseases once thought to be “incurable.”

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